My sister and I had lunch at a new French bistro downtown called Ghyslain. They specialize in chocolates and desserts but they serve lunch as well. Jenn had a chicken pot pie with beet salad:
I had a chicken curry wrap with mango chutney and mint cole slaw:
We didn't care much for the beet salad or the slaw (didn't even taste minty), but the main dishes were good. And then we had the pumpkin cheesecake:
...and it was DE-LISH! I'd definitely go back for dessert or chocolate.
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