Don't be scared...zucchini actually makes for a very moist, delicious dessert! I made these from this recipe on Noblepig.com. They turn out very soft, almost bready, and not too sweet because there isn't as much sugar in the cream filling as you would think. They were pretty good, but if I make them again I'd probably use more sugar in the filling and maybe bake them longer or something to make them a little crunchier (maybe I did something wrong the first time, not sure...). But, it was still good if you like something soft and not overly sweet, so that I'd pass the recipe along. 
13 hours ago
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