Chop them up (I had tomatoes, kale, radishes, carrots, and green peppers)...
...throw them in a big pot with garlic sauteed in olive oil...
...add some white wine and simmer until the wine is reduced and veggies are softened...add 2 quarts of chicken stock and bring to a boil...then add cheese-stuffed tortellini and let boil 5 minutes.
Really not difficult, and it turned out super delicious--and so healthy!
Yum! That looks delish!
ReplyDeleteWow! And a good way to clean out the 'fridge! Also good diet fare!
ReplyDelete